Vancouver Floating Dining Room

The plastic dining room remains in Vancouver until the end of September. We start with cocktails at C Restaurant at 7pm, and then you are led down to board the Plastic Floating Dining Room. You may book tickets using the form below or directly through Eventbrite.

Dine with us!

Within this floating dining room will be a table for twelve guests. You are invited to dine with us in the warm summer air while floating on your own private dining room with an up-close view of the sailboats passing by throughout the night.

C Restaurant, one of Canada’s most recognized seafood restaurants will be catering this multi-course sustainable seafood menu (designed by chef Robert Clark) while School of Fish Foundation’s founder, Shannon Ronalds, will be serving in true fine dining style.

Unique wines have also been selected to pair with each course and are included in the price.

Sample Menu

Subject to change based on availability of the finest ingredients. Our current menu is as follows:

• BC Spot Prawn Sunumono Salad with UBC farms cucumber and radish
• Bayne Sound Scallop with pickled daikon, dashi broth, green onions, sesame seeds
• Regal Springs Tilapia with Sockeye salmon caviar in a lobster saffron cream and sauteed spinach
• Northern BC line caught coho served over Isreali cous cous with Oyama chorizo, Tillen Farm tomato, pea puree
• Mixed berry fool
• Poplar Grove Cheeses including Tiger Blue and Camembert, served with clover honey, Terra Bread crisp with pecan and date

Questions? Please call Shannon at 778-997-6977.