Mission

We are dedicated to persuading culinary schools throughout the world to include a comprehensive sustainable seafood course as a requirement prior to graduation.

The School of Fish Foundation will provide the curriculum and subject materials for this required course in order to empower the world’s up and coming chefs to bring change to the restaurant industry worldwide.

Talented culinary graduates often circle the globe during the span of their careers to fulfill their passion for cooking and as a required subject, the lessons learned from the School of Fish Foundation program will stay with them for a lifetime.

To introduce budding chefs to this concept will allow them to enter the workforce with the knowledge, ability and desire to continue the work already in motion.

We will provide schools with all of the support and scientific data that is available by working closely with established marine conservation organizations.