Fast Company - The Floating Dining Room Will Change the Way You Eat Fish

TakePart has already lamented how difficult it can be to find sustainable seafood when heading out for a nice meal on the town. It seems like diners who want to do the right thing by Mother Nature—and still enjoy great fish—need to haul along a binder full of charts and fact sheets to make sure they’re making the ethical selection.

One group of Vancouver seafood lovers wants you to be confident in your menu choices, even if you don’t have a doctorate in marine biology. That means taking the pressure off the diner, and putting it on the kitchen.
Read full article »