Take Part - All Aboard the Sustainable Floating Restaurant

The restaurant has raised almost $100,000 in support of the School of Fish Foundation, which aims to incorporate sustainable seafood programs into culinary schools worldwide.
“We hope that after the first generation of chefs graduate from culinary school armed with a full knowledge of sustainable fishing, then we’ll soon start to see a major shift in what’s being served on people’s plates,” foundation founder Shannon Ronalds told CNN. Read full article »