Breakfast Television: Dawn Chubai blog “An Experience of a Lifetime”

Imagine being only one of 720 people to ever enjoy dining on a six course meal, wine pairings included, in a restaurant that only seats 12 people in False Creek that floats on plastic bottles! All the materials to build the restaurant and food has donated so all money raised will go towards creating a course for student chefs on the importance of using sustainable seafood throughout their careers. The School of Fish Foundation is the brainchild of Shannon Ronalds and wholeheartedly supported and endorsed by Chef Robert Clark, a pioneer himself in the education of the public when it comes to the sustainability of the food we eat and buy… Read her post »